Because you won't find it on the daily menu in most restaurants in Iran, you may have to make arrangements to have it prepared specifically for you or your group. Fesenjan knows some regional variation in Iran, with sour and savory fesenjan prevailing in Northern Iran, while slightly sweeter versions appear elsewhere.įesenjan takes some time to make, which is why in Iran it is typically only served during holidays and on special occasions. At turns tart, sweet and savory, fesenjan is a stew composed of ground walnut and pomegranate juice turned with your meat of choice (chicken is most common). Though technically a khoresht, fesenjan ( Khoresht-e-Fesenjan) stands alone. Some khoresht favorites include: Khoresht-e-Ghorme-sabzi, a stew of meat, vegetables and beans that features a bit of a greenish appearance and Khoresht-e-Ghymeh, a stew of meat, potato, tomato and split peas. Tehrani buffet: several types of khoresht with a chunk of tah dig crunchy rice. Khoresht is often served with rice and serves as a comfort food (e.g., as in chelo khoresht, rice and stew).
Most often, Iranian khoresht will feature some sort of vegetable blend (e.g., lentils, spinach, mixed vegetable sabzi, beans, tomato, or eggplant) with a bit of meat thrown in. Khoresht (Iranian Stew)Īfter kebabs, stews are the most common dishes you’ll find on the menu at local restaurants in Iran. Our favorite kebab: kebab koobideh, minced lamb meat blended with herbs and spices. One roadside kebab stand thought us crazy for suggesting our onions be grilled.) You'll also find that one kebab order is likely more than enough for two people to share. In Iran, kebab skewers are often served alongside grilled tomatoes, a healthy plate of rice and flat bread, and a pile of raw onions. Chicken and beef also make a frequent appearance. Lamb, minced or in chunks, is the most popular meat you'll find in Iranian kebab. Kebab master at a truck stop outside of Kermanshah, Western Iran. The result: a taste profile which does not present one distinct flavor, but instead serves up layers that keep the taste buds guessing as to what is and what’s coming next. Traditional Iranian food combines the savory of fresh herbs and spices like saffron, merges it with the sweet of pomegranate, barberry and cinnamon and tops it all off with a flourish of nuts, dried fruits and beans. It offers an extensive list of traditional Persian food, modern day Iranian food specialties and tips on what to eat and drink when you visit. This Iranian food guide is drawn from our experiences traveling across Iran - including visits to local markets, meals in restaurants and family homes, and street food adventures.
This yields a cuisine that is influenced by it all, yet is distinct. Influences on Iranian food draw from across Central Asia, Turkey, former Mesopotamia, and from Iran’s own Azerbaijani Turkish population. Our Mexican food is without a doubt some of the best available – from our succulent Carne Asada to our combination burritos packed with meat, black beans and of course homemade salsa.Although this ultimate guide to Iranian food could also be entitled Persian Food, today’s Iran is ethnically broader than its Persian roots. We offer you the highest quality available, at unbelievably low prices.
#PERIAN FOOD PROFESSIONAL#
The Chinese and Thai food here at Wholesome Choice Foods is prepared by our professional chefs to reflects the standard in lovely Hong Kong, absolutely fresh, quickly prepared and subtly seasoned to perfection. This wonderful cuisine reflects this attitude and adventurous nature.At Wholesome Choice we have brought this complex, diverse cuisine right to you to enrich your dining experiences. In our cuisine, we serve a variety of Kabobs and Middle eastern dishes with great quality at unbelievably low prices.įrom Mumbai to the majestic Taj Mahai, Indian cuisine is as diverse as it’s country. Persian food is a rich bounty of the freshest ingredients expertly prepared by master chefs to create a sumptuous and deeply fulfilling dining experience. Our Persian cuisine is Wholesome Choice’s signature cuisine.
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